Le Relais restaurant
Gourmet Experience
Every aspect at Le Relais restaurant embodies a commitment to excellence, from carefully selected ingredients and meticulous slow cooking to impeccable, attentive service.
Cuisine
Mediterranean at heart
Our menu pays homage to the rich heritage of Mediterranean cuisine, reinterpreted with a contemporary, gourmet touch.
With artistry and precision, Executive Chef Alessandro Boleso blends technique, pristine ingredients, and the rhythm of the seasons into harmonious creations to be enjoyed at leisure. Finest local ingredients form the canvas of a culinary work of art, where genuine flavors meet graceful sophistication.
Dining rooms
A Luxurious Gourmet Haven
Hellenic columns and grand arches define the space, complemented by refined decor and bold accents of crimson and regal purple. During the summer months, the panoramic terrace becomes a romantic haven, where dining unfolds beneath a canopy of stars. This is where the magic unfolds - in the Chef’s artful gourmet creations and in the flawless service, thoughtfully directed by Restaurant Manager Stefano Protaggi, who crafts an atmosphere of gracious warmth and refined professionalism.
Info & Hours Le Relais
To preserve the refined atmosphere of the restaurant, we kindly ask our guests to wear appropriate evening attire. Long trousers are required, also for summer evenings on the terrace.
Pets are not permitted in the dining rooms or on the terrace. We are pleased to welcome pets in the garden at La Rucola.
The restaurant warmly welcomes external guests. To ensure a seamless and memorable experience, we recommend reserving in advance.
“The chefs’ imagination and expertise perfectly satisfy my desire for culinary creativity. Within the dining rooms, amidst the park, and on the terrace of this magical setting, I dreamed and conceived some of my most memorable productions.”
